|
|
From Seoul Global Center, members who are not newcomers are also welcome to attend.
有興趣參加者可與Angela聯繫 (010-9143-1668)或直接報名.
Daily Living Orientation Session:
Sharing your experience and learn more about living in Seoul
What do Koreans do to prepare for a wedding?
How should I dress at a Korean funeral?
How do I terminate my internet service?
Where can I shop for Christmas gifts?
The Seoul Global Center is having a living orientation on Oct 16 at 10:00am~12:30pm.
This is a great opportunity to learn and share your living experience with other guests. There will be an informative presentation and a Q&A session with refreshments. We will also have a lecture by Mr. Andrew Salmon, called “Korean Food, Korean People”.
|
Englishman Andrew Salmon covers the Koreas for Forbes, Monocle, The South China Morning Post, The Times and The Washington Times. A graduate of the University of Kent and the University of London’s School of Oriental and African Studies, he is the author of American Business and the Korean Miracle: U.S. Enterprises in Korea, 1866 – The Present (2003). His interests include martial arts, history, wining and dining.
Author and JoongAng Daily restaurant critic Andrew Salmon will present the ingredients and characteristics of Korean food and the development of a modern restaurant culture in Seoul. He will also address Korea’s failure to promote its excellent national cuisine internationally, beyond Japan. Finally, as the author of the 2002 restaurant guidebook Seoul Food Finder, he will give his personal top ten Seoul restaurants. |
All those who attend will also receive a package of brochures, maps, and guides that will help make your life in Seoul a lot easier and more enjoyable. It is free of charge and anyone is welcome to attend. If you wish to attend please RSVP by letting us know your name and phone number: Call Heekyoung Han at (02)2075-4138, or email hbreeny@sba.seoul.kr/ hbreeny@yahoo.com.
|
Time |
Program |
|
10:00~11:15 |
Session 1 : Living in Seoul |
|
11:15~12:15 |
Session 2 : Lecture by Andrew Salmon |
|
12:15~12:30 |
Closing |
|
-
日期：2009年10月24日（星期六）
目的地： 安東蘋果酒廠 (http://www.applewine.co.kr/)
集合時間： 上午6:45 (請準時）
集合地點： 地鐵4號線二村站, 3號出口.
費用：1. 蘋果酒製作 KRW12,000 （含蘋果酒一瓶＋蘋果一個）
2. 蘋果雞肉套餐 KRW7,000
3. 車資: 會員每位 KRW18,000 (保險費由會支出), 非會員每位 KRW26,000 (含保險). 三歲以下幼兒不佔位者免費。
報名截止日： 9月30日為止, 名額有限, 欲報名從速。(賞楓旺季, 報名後恕不退費)
報名方式: 欲參加活動者請e-mail給雅貞-juno.yachen＠gmail.com 或 打電話給綺君- 010-3860-5589
附註：1. 報名時, 請告知英文姓名, 出生年月日, 居留證或護照號碼, 以方便保險用。
2. 請登記用餐及蘋果酒製作的人數(每位大人至少一瓶，小孩不限)。
3. 匯款帳號：우리은행1002-840-402139 戶名: 진난영 (或面繳) 4. 會裡提供早餐, 水及點心
-
Oct 09 Activity : Maple & Apple Wine Tour
Date : Oct 24, 2009 (Saturday)
Place : Apple Wine Manufactory in Andong ( http://www.applewine.co.kr/)
Time : 6:45 a.m. (Please be on time)
Gather Point : Subway Line # 4, Ichon Station, Exit No. 3
Fees : 1. Making Apple Wine, KRW12,000 (including one bottle of apple wine + one apple)
2. Apple Chicken Meal KRW 7,000
3. Bus Fare: *Member- KRW18,000/Person (Insurance paid by OCWC),
*Non-member- KRW26,000/Person (Insurance included),
*3 and under- Free.
Deadline : Sep 30, 2009 (Payment can't be refunded because of autumn maple peak season)
Sign up : Please email to 雅貞 juno.yachen@gmail.com or call to 綺君 010-3860-5589.
Remarks:
1. For insurance, please provide your full English name, birthday (yy/mm/dd), alien card or passport number. (Mail to 雅貞 )
2. Please indicate number of attendees for apple meals and making apple wine (minimum 1 bottle for adult, no limit for child).
3. Remittance account : 우리은행1002-840-402139 Name: 진난영 (or payment in person)
4. Breakfast, water and snacks provided by OCWC. |
|
l 日期/Date: 2009年9月26日/26 Sep 09, 星期六/Saturday
l 時間/Time: 上午 10:30
l 地點: 寶戀家 (地圖) 電話: 798-3628
6號地鐡, 綠莎萍2號出口, 直走過地下道, 請參照地圖 (地圖) Subway Line #6 to Noksapyeong Exit #2, go straight, go through underpass, follow the map. (Map)
l 活動: 1. 月圓人圓慶中秋 2. 蛋黃酥DIY 3. 中秋摸彩
l 報名/訂購: E-mail給雅貞 juno.yachen@gmail.com 或打電話給綺君 010-3860-5589
l 中秋午餐費用, 韓幣一萬元
l 開放會員訂購蛋黃酥(由本會烹飪團隊純手工製作), 大盒10個(一萬元), 小盒五個(五千元)
l 因人手及材料(鹹蛋黃)的關係, 每位會員最多訂購十個蛋黃酥.
l 寶戀家得走一段斜坡, 請著舒適走路鞋.
【 報名及訂購蛋黃酥截止日: 9月23日 】
|
|
Tools 
%3a+September%2c+2009&referrer=){kind=small}
